Explore the menu.

French fries, nachos, two empanadas, six wings, and breaded green beans.

Small portions of verde and rojo aguachiles with shrimp cocktail.

Green mussels topped with fresh pico de gallo.

Pork sausage over melted mixed cheese with rice, beans, and salad.

French fries with refried beans, mixed cheese, chicken, steak, or shrimp, pico de gallo, avocado sauce, and aioli.

Sautéed shrimp in a seasoned seafood cream base with potatoes, carrots, and celery.

Cucumber cups stuffed with shrimp cocktail and topped with sautéed shrimp.

Crispy tilapia, calamari, and shrimp with pico de gallo, pickled onion, avocado sauce, and chipotle aioli.

Tortilla chips with refried beans, mixed cheese, meat, pico de gallo, avocado sauce, and chipotle aioli.

Crispy breaded calamari with pico de gallo, pickled onions, avocado sauce, and aioli.

Buffalo, sweet chili, mango habanero, or BBQ sauce.

Breaded green beans with house-made chipotle aioli.

Chicken, beef, shrimp, or spinach with avocado sauce and chipotle aioli.

Raw oysters over ice with salsa marisquera.

Raw oysters with pico de gallo, chimichurri, bacon, and Parmesan.

Cooked and raw shrimp, octopus, scallops, cucumber, red onion, and cilantro with salsa marisquera.

Cooked shrimp, raw shrimp, octopus, scallops, cucumber, tomato, red onion, cilantro, pineapple, and avocado with house-made sauce.

Raw tuna, red onion, cucumber, mango, avocado, jalapeño, and cilantro with salsa marisquera.

Cooked shrimp, cucumber, red onion, tomato, cilantro, and avocado in a Clamato-style sauce. Spice on request.

Butterflied raw shrimp marinated in cilantro-lime juice with cucumber, red onion, cilantro, and avocado.

Butterflied raw shrimp in red chili-lime sauce with cucumber, red onion, cilantro, and avocado.

Butterflied raw shrimp in cilantro-lime sauce with tatemada tortilla, cucumber, red onion, cilantro, and avocado.

Tilapia, calamari, octopus, scallops, imitation crab, and shrimp in seafood broth.

Beef and oxtail with cabbage, potatoes, carrots, onion, zucchini, tomato, and cilantro.

Quarter chicken in broth with potatoes, carrots, zucchini, tomato, cilantro, and onions.

Chicken or beef meatballs with potatoes, carrots, zucchini, cilantro, and tomatoes.

Shrimp slow cooked with carrots, potatoes, zucchini, cilantro, and tomatoes.

Beef tripe slow cooked in roasted chili sauce with hominy.

Shredded chicken in chicken broth with tomatoes, onion, and cilantro.

Lettuce, tomato, cucumber, queso fresco, avocado, and marinated grilled steak with house dressing.

Lettuce, cucumber, tomato, panela cheese, peppers, basil, onion, and lemon vinaigrette.

Beets, carrots, mango, potatoes, peppers, onion, mint, and sweet chili dressing.

Lettuce, corn, black beans, queso fresco, tomato, avocado, grilled chicken, chips, and ranch.

Lettuce, tomato, olives, queso fresco, cilantro, kabob, peppers, and ranch.

Lettuce, tomato, cucumber, onions, mixed cheese, and your choice of dressing.

Strawberries, homemade pecans, spinach, tomatoes, cheese, and tender chicken breast with sweet chili dressing.

Chicken breast stuffed with ham and mozzarella, topped with béchamel, with rice, vegetables, and salad.

Quarter chicken in traditional mole with rice, beans, and salad.

Chicken strips in poblano cream sauce with rice, vegetables, and salad.

Green or red sauce, rice, beans, and shredded chicken, shredded beef, or cheese.

Smoked beef in tomato-roasted pepper sauce with rice, beans, and salad.

Shredded beef with roasted peppers, consommé, rice, and beans.

Chicken in ranchera sauce with rice, beans, and salad.

Grilled marinated flank steak with rice, beans, and salad.

Half roasted chicken with rice, beans, and salad.

Grilled chicken breast with rice, beans, and salad.

Ground beef or chicken patties with rice, beans, and salad.

Stuffed poblano chile coated with egg in ranchera sauce, with rice, beans, and salad.

Stuffed poblano chile coated with egg in ranchera sauce, with rice, beans, and salad.

Stuffed poblano chile coated with egg in ranchera sauce, with rice, beans, and salad.

Flour tortilla with rice, beans, pico de gallo, cheese, and grilled steak.

Flour tortilla with rice, beans, pico de gallo, cheese, and shrimp.

Flour tortilla with rice, beans, pico de gallo, cheese, and chicken.

Flour tortilla with mixed cheese and pico de gallo.

Flour tortilla with mixed cheese and pico de gallo.

Flour tortilla with mixed cheese and pico de gallo.

Flour tortilla with mixed cheese and pico de gallo.

Flour tortilla with mixed cheese and pico de gallo.

Flour tortilla with mixed cheese and pico de gallo.

Flour tortilla with mixed cheese and pico de gallo.

Flour tortilla with mixed cheese and pico de gallo.

Flour tortilla with mixed cheese and pico de gallo.

Fried tortilla with beans, lettuce, pico de gallo, cheese, guacamole, sour cream, salsa, and chicken or shredded beef.

Calamari, octopus, shrimp, and fish with peppers, onion, cilantro, and tomatoes.

Steak, chicken, and shrimp with peppers, onion, cilantro, and tomatoes.

Sautéed shrimp with onions, peppers, tomato, and cilantro.

Steak sautéed with peppers, onions, cilantro, and tomatoes.

Marinated chicken with peppers, onions, cilantro, and tomatoes.

Marinated tilapia, calamari, shrimp, octopus, scallops, and queso fresco sautéed with peppers, onions, cilantro, and tomatoes, served in a traditional molcajete with rice, beans, and salad.

Half lobster, sirloin steak, and shrimp with rice, vegetables, and salad.

Chicken, steak, chorizo, shrimp, and queso fresco with peppers, onions, tomatoes, and cilantro in a hot molcajete, with rice, beans, and salad.

Garlic-butter lobster tail with sautéed shrimp, peppers, onions, rice, vegetables, and salad.

Ribeye and shrimp over sautéed onions and peppers with rice, vegetables, and salad.

Lobster tail and sirloin steak with rice, vegetables, and salad.

Charbroiled marinated fish with rice, beans, and salad.

Deep-fried tilapia with sautéed shrimp, peppers, and onions, with rice, beans, and salad.

Whole bone-in red snapper fried and served with Mexican rice and salad.

Sautéed seafood in pineapple with house-made sauce.

House fish and shrimp steamed in a plantain leaf with rice, beans, and salad.

Bacon-wrapped shrimp fried until crisp with rice, beans, and salad.

Marinated shrimp in chipotle chili sauce with rice, beans, and salad.

Shrimp in garlic-butter sauce with rice, beans, and salad.

Crispy deep-fried tilapia with rice, beans, and salad.

Pulled pork tossed in house-made BBQ.

Grilled marinated pork chop with mango relish, rice, and beans.

Pork ribs in chipotle-roasted pepper sauce with rice, beans, and salad.

Crispy pork belly with house-made guacamole, rice, and beans.

Pork sausage over melted mixed cheese with rice, beans, and salad.

Pork ribs in tomatillo-pepper sauce with rice, beans, and salad.

Slow-cooked pork finished tender and crisp with rice and beans.

Garlic-butter lobster tail with béchamel fettuccine.

Fettuccine in tomato sauce with shrimp, butter, parsley, and Parmesan.

Sirloin with shrimp scampi, béchamel, rice, vegetables, and salad.

Fettuccine in roasted-pepper cream sauce with steak, chicken, or shrimp.

Ground beef and pork with onions, carrot, fresh tomato sauce, butter, parsley, and Parmesan.

Chicken breast in mushroom cream sauce with rice, vegetables, and salad.

Lasagna with mixed cheese and shrimp scampi, served with garlic bread.

Creamy mushroom gnocchi with garlic, onions, butter, coconut cream, chipotle sauce, and Parmesan.

Lasagna with spinach, peppers, cheese, and imitation crab, with garlic bread.

Vegetable and cheese lasagna in ranchera sauce with garlic bread.

Breaded cauliflower and panela cheese in vegetable stew with rice, beans, and salad.

Peppers, onions, tomatoes, nopales, cilantro, cabbage, and French fries with rice and beans.

Breaded cauliflower with Buffalo, BBQ, sweet chili, or mango habanero sauce.

Rice, refried beans, cheese, mushrooms, peppers, zucchini, and onion in a warm flour tortilla.

Veggie taco with onion, green and red peppers, tomato, and cilantro.

Veggie taco with onion, green and red peppers, tomato, and cilantro.

Veggie taco with onion, green and red peppers, tomato, and cilantro.

Vegetable broth with potatoes, carrots, zucchini, tomato, cilantro, and onions.

Flour tortilla with mixed cheese, pico de gallo, and sautéed vegetables.

Fried tortillas with beans, lettuce, pico de gallo, cheese, guacamole, sour cream, salsa, and sautéed vegetables.

Fettuccine in Alfredo sauce with mozzarella and broccoli. Add chicken $4.99 or steak $5.99.

Elbow pasta with cheese sauce and cheddar, served with broccoli.

Grilled chicken with steamed broccoli.

Rice, refried beans, and mixed cheese in a warm flour tortilla. Add chicken $2.99 or steak $3.99.

Butter-grilled flour tortilla with mixed cheese. Add chicken $2.99 or steak $3.99.

Flour or corn tortilla with lettuce and cheese, served with rice and beans.

Refried beans with bacon and chorizo.

Creamy baked bread pudding with vanilla ice cream and chocolate sauce.

Sweet potato in honey-brown sugar syrup with vanilla ice cream.

Vanilla egg custard with chocolate syrup and whipped cream.

House-made cheesecake with berries and whiskey sauce.

Vanilla crepe filled with dulce de leche, served with vanilla ice cream and chocolate syrup.

Cinnamon-sugar churros with vanilla ice cream and chocolate syrup.

Sponge cake soaked in three milks with whipped cream and cinnamon.

Chocolate cake with fudge, mousse, ganache, and chocolate shavings.